Sourdough Pizza Crust

Ingredients ( 2 - 10 inch pizzas)

2 cup flour

1/4 cup sourdough starter or discard

3/4 cup water

1 tsp salt

1 tbsp olive oil

Instructions

Mix all the ingredients together the morning of. Cover and let sit for 8 hours. Once you are ready to make pizza, split dough in half (if you want two medium pizzas, or you can just make one big pizza.) Roll out, add toppings. Bake in the oven at 400 degrees for around 12-15 min, or until crust is hard. Enjoy!