Rhubarb Crisp

Ingredients

Rhubarb base

6 cups rhubarb - cut into 1 inch pieces

2/3 cup coconut sugar

3 tbsp flour

½ tsp cinnamon

Crumb topping:

¾ cup oats

¾ cup coconut sugar

1/3 cup flour

1/3 cup cold butter

½ tsp cinnamon

Instructions

Preheat oven to 375. Combine all ingredients for the rhubarb base, and spread it on a pan. Combine ingredients for the crumb topping and spread the base. Put it oven for 30-35 min. Enjoy!